Formaldehyde is often used as a preservative of food products and non-food because of its ability to kill bacteria that spoil food. However, if the user passes the threshold, it is not possible if formalin can harm health.
Formalin is a trade name of a mixture of formaldehyde, methanol and water. Formalin on the market have formaldehyde levels that varied between 20 percent to 40 percent. The chemical compound formaldehyde (also known as methanal), is an aldehyde with the chemical formula HCO berbentukgas.
Formalin is widely used as a food preservative because of two reasons the price is cheap, but the application is easy to use formalin.
In foods that contain formaldehyde, the body does not react immediately. However, never assume
this one petty compounds. Formalin contains elements which readily react with aldehydes protein. Not only that, formalin can also cause damage to other body organs. In the short term, for example, if the nasal inhalation of formaldehyde, the effect will occur irritation and burning sensation on the olfactory organs and throat. In addition, formaldehyde can cause respiratory problems and coughing.
Other organs are also sensitive when the skin is exposed to formalin. The skin will change color to red, hardened, numbness, and burning when exposed to formalin. Likewise, the eye. If exposed to formaldehyde, it can irritate the senses pelihatan, red, sore, itching, blurred, and the tears.
Many studies mention that in the long run will lead to cancers such as formaldehyde nasal cancer, nasal cavity, mouth, throat, lungs, and brain. In addition, the use of formaldehyde that would disturb the system too often the liver, nerve damage, kidney, lung, and gonads.
The abundance of marine in fact does not ensure the safety of food products it produces. In the market, the producers of salted fish illegal activity. They preserve the fish with formalin.
Here several kind of food usually use formalin.
Fish is one food that contains high protein. Much research that says that fish are able to boost the brain's ability to think because the content of omega-3 fatty acids had.
Eating healthy foods is a must. Food is not just a pleasure to be selected based on taste. But you should also think in terms of quality.
These end-akhr formalin news about food products back sticking to the surface. It is not possible to make it a concern in the community. This requires knowledge in recognizing formalin food products. Well, here's how easy it is:
1. Fermented soybean: A good tempeh tempeh has a typical aroma of fresh soybeans, feels solid when pressed, and has a white surface covered with mildew. the texture is very smooth and not crumbly, slightly chewy, the smell of soy is not so pronounced.
2. Fish: Fish formalin for not inviting swarms of flies closer, more rigid texture of the meat, not red gills of a fresh, distinctive pungent stench of formaldehyde, the meat tough and chewy sediki pale white, and has a strong fiber.
3. Chicken: chicken meat containing formalin pure white color, pungent smell of formaldehyde and has a distinctive texture of meat that tend to be hard.
4. Wet noodles: noodles are very pungent aroma, mi look glossy like coated in oil, the texture is very chewy, sticky and not easy.
